A Ko-Bunka is primarily used for chopping, dicing and mincing small fruits and vegetables. In essence a Ko-Bunka is a different style of Santoku.
The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.

















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