Silverwood Sandwich tins are all 1.5″ deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The loose base combined with the easy release properties means simple, speedy (to assist cooling) removal of the cooked sponge with minimal edge damage.
Silverwood bakeware is handcrafted using traditional techniques from strong, professional grade anodised aluminium. This means easy-clean, easy-release properties that will not warp, distort or rust. The special alloy core used in Silverwood bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.
TIDBIT: Depending on your oven, cooking temperatures can be reduced by 10—15 degrees Celsius. Check the progress of your bake after two thirds of the normal cooking time.








Reviews
There are no reviews yet.