26cm M’PASSION Hammered Syrup Pan Bronze Handles

This pan is designed specifically for reducing sugar into syrups and boiling sugar-based confections.

Unlined copper is the traditional material for making confectionery. During such procedures, temperature must be diligently controlled and maintained. That’s why solid copper is used. Also, as sugar breaks down, its components have the ability to block reactive copper ions, meaning that it is safe to use unlined copper when making sweets and sugar syrups.

Please read Care Instructions before first use.