19cm Continental Flan Loose Base

Silverwood’s Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, pies and savoury bakes. There is no need to ‘blind bake’ your pastry first with these tins, simply ensure that you place your filled flan into a hot oven without delay.

 

Silverwood bakeware is handcrafted using traditional techniques from strong, professional grade anodised aluminium. This means easy-clean, easy-release properties that will not warp, distort or rust. The special alloy core used in Silverwood bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.

 

A loose base for easy flan removal.

 

TIDBIT: Depending on your oven, cooking temperatures can be reduced by 10—15 degrees Celsius. Check the progress of your bake after two thirds of the normal cooking time.