The Silverwood Swiss Roll and Roulade Tin utilises the ‘heat spread’ properties of the anodised aluminium to create a good rise, lighter sponge. Simply fill and roll for a classic teatime treat.
Silverwood bakeware is handcrafted using traditional techniques from strong, professional grade anodised aluminium. This means easy-clean, easy-release properties that will not warp, distort or rust. The special alloy core used in Silverwood bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.
TIDBIT: Depending on your oven, cooking temperatures can be reduced by 10—15 degrees Celsius. Check the progress of your bake after two thirds of the normal cooking time.







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