Silverwood’s award-winning pan includes two dividers to make multiple sizes of oblong or square cake/bread. The dividers can be placed to make four 6″ squares for batch baking. Or with just one divider make two oblong cakes.
Silverwood bakeware is handcrafted using traditional techniques from strong, professional grade anodised aluminium. This means easy-clean, easy-release properties that will not warp, distort or rust. The special alloy core used in Silverwood bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.
Folds flat for easy storage.
TIDBIT: Depending on your oven, cooking temperatures can be reduced by 10—15 degrees Celsius. Check the progress of your bake after two thirds of the normal cooking time.








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