The side walls of Silverwood’s pie mould cleverly lift away to release the cooked pie without damaging the edges and the special aluminium alloy ensures that the pastry is cooked to perfection every time.
Silverwood bakeware is handcrafted using traditional techniques from strong, professional grade anodised aluminium. This means easy-clean, easy-release properties that will not warp, distort or rust. The special alloy core used in Silverwood bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.
TIDBIT: Depending on your oven, cooking temperatures can be reduced by 10—15 degrees Celsius. Check the progress of your bake after two thirds of the normal cooking time.







Reviews
There are no reviews yet.